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Ingredients
  • One 16-ounce flank steak
  • 1 egg
  • 1 teaspoon cornstarch
  • 3 cups plus 2 tablespoons plus 2 teaspoons vegetable oil, plus more for frying
  • 5 ounces cooked rice noodles
  • 1 tablespoon ground garlic
  • ¾ cup (¾-inch long) scallion slices, green and white parts
  • ¼ cup sugar
  • 1 teaspoon ground black pepper
  • 3 teaspoons soy sauce
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