Honey Cinnamon Hot Cross Buns

delicious.com.au

Lynne

subheading: ULTIMATE BUN BASE:

1 ⅔ cups (250g) strong (baker’s) flour

½ cup (50g) milk powder

¼ tsp dried yeast

⅓ cup (80ml) runny honey

subheading: HOT CROSS BUNS:

1 cup (160g) sultanas (optional)

1 black tea teabag (optional)

⅓ cup (80ml) Strega (Italian herbal liqueur) or brandy (optional)

1 ⅔ cups (250g) strong (baker’s) flour, plus extra to dust

1 egg

100g unsalted butter, chopped, plus extra softened to serve

1 tbs ground cinnamon

1 tsp each ground nutmeg and five-spice

¼ tsp ground cloves

½ cup (160g) apricot jam

subheading: WHITE PIPING:

½ cup (75g) plain flour

1 tbs caster sugar

Directions at delicious.com.au

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