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Ingredients
  • 4 tablespoons (½ stick) unsalted butter
  • ¼ cup all-purpose flour
  • 1 quart whole milk
  • 8 ounces blue cheese crumbles
  • ½ teaspoon kosher salt
  • Ground black pepper
  • 4 cups cooked, shredded chicken
  • 1 cup hot sauce
  • 8-ounce package oven-ready lasagna noodles
  • 8 ounces shredded mozzarella cheese
  • subheading: Special equipment:
  • 9x13-inch (3 quart) baking dish
Steps
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