Simmered Fried Tofu and Greens 油揚げと青菜の煮浸し

justonecookbook.com

akuhma

1 piece aburaage (deep-fried tofu pouch) (¾ oz, 20 g)

6 oz komatsuna (170 g; or any greens such as spinach, bok choy, cabbage, napa cabbage, lettuce, Mizuna, etc)

1 cup dashi (click to learn more about this soup stock) (240 ml)

½ tsp soy sauce (Use gluten-free soy sauce for GF)

½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)

Directions at justonecookbook.com

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