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Ingredients
  • 1 large Baguette, quartered and then sliced for sandwiches
  • 4 All Beef Franks
  • 8 slices Swiss Cheese, or enough to cover all sandwiches
  • ⅓ cup Mayonnaise
  • ¼ cup Yellow Mustard
  • ½ pound sliced Black Forest Ham
  • Kosher Dill Pickle Slices
  • 3 Tbsp Butter, melted and cooled
Steps
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