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Lobster Mac and Cheese Recipe (Ina Garten Recipe)
Ingredients
  • 1 lb cavatappi or elbow macaroni
  • 8 tbsp (1 stick) unsalted butter, divided
  • ½ cup all-purpose flour
  • 4 cups milk (skim, whole, or reduced-fat)
  • 12 oz Gruyere cheese, grated (4 cups)
  • 8 oz extra-sharp Cheddar, grated (2 cups)
  • 1 tsp Kosher salt
  • ½ tsp freshly ground black pepper
  • ¼ tsp ground nutmeg
  • 1 ½ lbs cooked lobster meat, cut into ½-inch chunks (see note below)
  • 1 cup panko bread crumbs
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