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Ingredients
  • subheading: FOR THE CHICKEN:
  • 1½ to 1¾ pounds chicken tenderloins or boneless, skinless chicken breasts
  • ¼ cup vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon lime zest, from 2 limes
  • 1 teaspoon cumin
  • ¾ teaspoon oregano
  • ¾ teaspoon ancho chili powder
  • ½ teaspoon smoked paprika
  • 1 teaspoon salt
  • 8 to 12 small soft flour tortillas
  • subheading: FOR THE PEPPERS:
  • 2 tablespoons vegetable oil
  • 1 large red onion, sliced ¼" thick
  • 2 bell peppers, sliced ¼" thick
  • ¼ teaspoon salt
  • ½ teaspoon sugar
  • subheading: OPTIONAL ACCOMPANIMENTS FOR SERVING:
  • Sour cream
  • Guacamole, store bought or homemade
  • Salsa, store bought or homemade
  • Shredded cheese
  • Chopped cilantro
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