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Raspberry Thumbprint Cookies
Ingredients
  • 2¼ cups (216 g) almond flour or almond meal
  • 1 tsp. baking soda
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
  • 1 tsp. finely grated lemon zest
  • 1 tsp. vanilla extract
  • ½ tsp. almond extract
  • 3 Tbsp. plus ½ cup seedless raspberry jam
  • 2 large egg whites, room temperature
  • ⅓ cup (67 g) granulated sugar
  • ½ cup plus ⅓ cup (92 g total) powdered sugar
  • 1 cup (28 g) freeze-dried raspberries
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