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Maple Mustard Bacon-Wrapped Stuffed Chicken Thighs | Thm: S
Ingredients
  • meat from 3 pork sausages (casing removed)
  • 3 Tbsp chopped fresh parsley (OR 1 Tbsp dried parsley)
  • 1 tsp dried thyme
  • 2 Tbsp Parmesan cheese
  • 8 chicken thighs
  • 8 bacon strips
  • subheading: GLAZE:
  • 1 Tbsp mustard
  • 1 Tbsp xylitol
  • ½ Tbsp water
  • ½ tsp maple extract
  • ¼ tsp molasses
Steps
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