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Ingredients
  • 2 to 3 pounds or skinless chicken breast
  • 2 bags of raw extra-large shrimp (peeled and deveined)
  • 5 lb bag of red skin potatoes
  • 2 bags of broccoli florets (steamable bags)
  • 8 oz bags of Cheddar Cheese and Monterey Jack Cheese blend
  • 3 sticks of butter
  • Old Bay seasoning
  • Parsley Flakes
  • Minced Garlic
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