Baileys Chocolate Cheese Tarts (巧克力芝士挞）

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Siah Chew ching

250 grams of cream cheese (soften at room temperature)

150 grams of plain yoghurt

80 grams of brown sugar or castor sugar

3 tablespoons of cocoa powder (not in picture)

¼ cup of Baileys Irish Cream (optional)

subheading: Normal biscuit or short crust pastry:

60 grams of self raising flour

130 grams of plain flour

60 grams of castor sugar

80 grams of unsalted butter, chopped

1 egg

subheading: Gluten Free Biscuit Crust (no picture):

2 cups of almond meal or almond flour

1 cup of water

⅔ cup of sugar

3 tablespoons of cocoa powder

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