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Make-Ahead Breakfast Casserole
Ingredients
  • Choose your measure: Volume Ounces Grams
  • subheading: CHEESE SAUCE:
  • 4 tablespoons butter
  • ½ cup King Arthur Unbleached All-Purpose Flour
  • 3 cups milk
  • 2 cups shredded cheese, Cabot cheddar preferred; or Velveeta
  • salt and pepper to taste
  • subheading: FILLING:
  • 6 tablespoons butter
  • 2 cups diced deli ham
  • 1 ½ cup diced mixed veggies, such as onions, peppers, mushrooms
  • 12 large eggs, well beaten
  • subheading: TOPPING:
  • 3 cups dry bread crumbs or panko
  • 2 tablespoons butter, melted
  • ⅛ teaspoon smoked paprika
Steps
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