https://www.copymethat.com/r/H9ZfZZHYq/chicken-parmesan-meatballs/
137462365
qHuYq38
H9ZfZZHYq
2024-05-18 11:58:47
Chicken Parmesan Meatballs
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Ingredients
- subheading: Gather Your Ingredients:
- 5 tablespoons extra-virgin olive oil, divided
- 5 garlic cloves, sliced thin
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 2¼ teaspoons dried oregano, divided
- 1½ teaspoons table salt, divided
- ¼ teaspoon red pepper flakes
- 22 Ritz crackers
- 5 ounces Parmesan cheese, grated (2½ cups), divided
- 1 large egg, lightly beaten
- 2 teaspoons garlic powder
- 1 teaspoon pepper
- 2 pounds ground chicken
- 8 ounces whole-milk block mozzarella cheese, shredded (2 cups)
- 1 cup panko bread crumbs
- ¼ cup torn fresh basil
- View Nutritional Information
- subheading: Key Equipment:
- The Best Saucepans
- The Best Measuring Spoons
- subheading: Before You Begin:
- Avoid ground chicken labeled “99 percent fat-free,” as it tends to yield dry meatballs. Serve with crusty bread.
Steps
Directions at americastestkitchen.com
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