Punahou Portuguese Bean Soup

food.com

Kelsey Tanaka

1 to 2 lb ham hocks or 1 to 2 lb ham bone

2 (15 ounce) cans kidney beans, drained and rinsed

2 large potatoes, cubed

3 large carrots, diced

1 medium onion, chopped

1 (16 ounce) can crushed tomatoes

1 (16 ounce) can tomato sauce

1 lb linguica sausage, cubed

1 cup elbow macaroni, uncooked

2 garlic cloves, minced

1 tablespoon sugar

1 teaspoon salt

1⁄2 teaspoon pepper

1 medium head of cabbage, cubed

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