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Ingredients
  • ¼ cup Olive Oil
  • 1 pound Smoked Sausage - Spicy or Mild - chopped into 1-inch discs
  • 8 ounces Ham Steak (or any leftover ham you may already have) - chopped into 1-inch squares
  • 1 10-oz bag frozen Seasoning Blend (pre-chopped onion, bell pepper, celery, with parsley) (see Note 1)
  • 1 14.5-ounce can chicken Broth (canned or in a carton)
  • 2 15.5-ounce cans canned Black-eyed Peas ( Trappey's is my favorite brand!) Undrained
  • 1 10-ounce can Rotel tomatoes, undrained (OPTIONAL)
  • ½ teaspoon Cajun Seasoning (see Note 2)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Basil Or use 1 bay leaf.
  • ½ teaspoon Salt (see Note 3)
  • ½ teaspoon Black Pepper
  • 2 cups Long Grain Rice (uncooked) - do not use instant rice
  • Green Onion, for garnish
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