Pf Chang Style Mongolian Beef [Slow Cooker, Instant Pot, Stir-Fry, Freezer]

slowcookerkitchen.com

Miriam @ Sometimes Sporty

I blog at sometimessporty.com and used to blog at Sometimes I Veg

1 pound flank steak cut into strips across the grain

¼ cup cornstarch

2 teaspoons olive oil

1 onion thinly sliced

1 tablespoon minced garlic

3 large green onions sliced diagonally into ½ inch pieces

½ cup soy sauce

½ cup water

½ cup brown sugar

½ teaspoon minced fresh ginger root

⅓ cup hoisin sauce

Directions at slowcookerkitchen.com

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