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This really is a simple recipe
Ingredients
  • 1 medium (130g) onion
  • 3 (10g) garlic cloves
  • 1 large (120g) carrot
  • 1 stalk (70g) celery
  • 30 grams freshly grated Parmesan cheese
  • 4 to 5 (~2.5lbs/1100g) Yukon gold potatoes (or Russet potatoes)
Steps
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