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Noodles & Company zucchetti
Ingredients
  • subheading: White wine garlic sauce:
  • 2 Tbs. Olive oil
  • 1 stick of Butter
  • 10 Garlic cloves, minced
  • 2 ea. Shallots, minced
  • 3 Tbs. Tomato paste
  • ¼ c. White wine
  • Lemon juice from 1 lemon
  • 32 oz. Chicken stock
  • 1 Tbs. Corn starch
  • Salt and pepper to taste
  • subheading: Ingredients:
  • 2 Tbs. Olive oil
  • 4 to 6 Chicken breasts, marinated in your favorite balsamic vinaigrette (1 oz per breast) bake or grill, set aside covered to keep warm
  • 1 lb. Zucchini, spiralized
  • 1 lb. Spaghetti, cooked and oiled
  • 12 oz. Zucchini, diced tossed in oil and salt and roasted at 400 degrees until 40% browned
  • 12 oz. Tomatoes, diced
  • 6 oz. Red onion, sliced thin
  • 6 oz. Vegetable broth
  • 4 oz. Parmesan cheese, shredded
  • 1 Lemon, cut into wedges
  • 1 bunch Parsley, chopped
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