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Ingredients
  • 8 cups lettuce romaine or iceberg
  • 2 cups radicchio
  • 2 cups cherry tomatoes halved
  • ¼ red onion thinly sliced
  • 1 cup seasoned croutons
  • ½ cup black olives pitted
  • 6 pepperoncini peppers
  • ¼ cup parmesan cheese or to taste, shredded
  • ½ cup Italian dressing homemade or store bought
  • 1 tablespoon fresh herbs parsley or basil
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