Coconut and Thai Basil Stir Fry

veganuary.com

Marie Schembri Santiago

2 tsp Coconut oil

1 lemongrass stalk, hard outer layers removed, white section very finely chopped

1 green chilli, finely chopped

1 inch ginger, skin scraped off, finely chopped

1 clove garlic, peeled and finely chopped

6 spring onions, shredded

1 large red pepper, cored and cut into chunks

100g sugar snap peas, topped and tailed

1 tsp nigella seeds

90g fresh coconut (chunks are fine), roughly chopped or blitzed in the food processor

40 Thai basil leaves

Salt for seasoning

Directions at veganuary.com

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