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Real Wisconsin Fried Cheese Curds
Ingredients
  • 2 quarts corn oil for frying
  • ¼ cup milk
  • subheading: LEARN MORE:
  • 1 cup all-purpose flour
  • ¾ cup beer
  • ½ teaspoon salt
  • 2 eggs
  • subheading: LEARN MORE:
  • 2 pounds cheese curds, broken apart
Steps
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