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Ingredients
  • 8 large baking potatoes, peeled and quartered
  • 2 teaspoons butter, divided
  • ½ cup milk, or as needed
  • salt and pepper to taste
  • 1 ½ pounds beef sausage
  • ½ cup diced onion
  • 1 (.75 ounce) packet dry brown gravy mix
  • 1 cup water, or as needed
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