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How to Make the Best Instant Pot Pumpkin Pie
Ingredients
  • subheading: For the Crust:
  • 1¼ cups cookie or graham crackers
  • 3 to 4 tablespoon butter (melted)
  • subheading: For the Pie Filling:
  • 2 cups homemade pumpkin puree
  • ¼ cup evaporated milk
  • ¼ cup cream cheese
  • 2 large eggs
  • ½ cup brown sugar
  • 1 tablespoon pumpkin spice
  • ½ teaspoon salt
  • 10 to 12 Pecans
Steps
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