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Sopapilla Cheesecake
Ingredients
  • 2 (8-ounce/226g) cans refrigerated crescent rolls
  • 2 (8-ounce/226g) blocks cream cheese softened
  • 1¼ cups granulated sugar divided (250g)
  • 1 large egg room temperature
  • 1½ teaspoons vanilla extract
  • 6 tablespoons unsalted butter melted (85g)
  • 1 teaspoon cinnamon
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