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Beef Bone Broth
Ingredients
  • ¼ cup olive oil
  • 6 to 7 pounds beef bones (shin, knuckle, neck, marrow, oxtail)
  • 15 cups water (or enough to cover bones)
  • 2 onions (peeled, halved)
  • 4 carrots (peeled and tops removed, cut into 1-inch pieces)
  • 1 head garlic (sliced in half widthwise)
  • 1 bundle fresh thyme
  • 1 bunch parsley
  • 3 bay leaves
  • 1 tablespoon black peppercorns
  • ¼ cup apple cider vinegar
  • 2 tablespoons Himalayan salt
  • turmeric (freshly grated, to garnish)
  • ginger (freshly grated, to garnish)
  • 1 lemon (juiced)
  • subheading: freshly ground black pepper (to taste):
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