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Potato Kielbasa Soup
Ingredients
  • 1 tablespoon of extra virgin olive oil
  • 1 pound of premium kielbasa sliced into ½ inch segments
  • 2 cloves of garlic finely minced
  • ½ cup of yellow onion finely diced
  • ½ cup of carrots approximately 2 large ones, peeled and finely diced
  • ½ cup of celery approximately 2 to 3 stalks, finely sliced
  • 4 cups of high-quality chicken stock
  • 1 ½ pounds of potatoes diced into precise cubes
  • 2 cups of full-fat milk
  • 2 cups of finely shredded aged cheddar cheese
  • ½ cup of finely shredded parmesan cheese
  • ½ teaspoon of kosher salt
  • ¼ teaspoon of freshly ground black pepper
  • ¼ cup of freshly chopped parsley
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