Instant Pot Thanksgiving Cauliflower

monkeyandmekitchenadventures.com

Sherri R

subheading: Base Ingredients:

1 Tablespoon tomato paste

1 ½ cups water (or broth)

1 ¼ cups low-sodium vegetable broth *

2 Tablespoons reduced-sodium tamari *

2 Tablespoons nutritional yeast

1 teaspoon organic maple syrup

1 Tablespoon white miso *

1 Tablespoon unsalted almond butter *

subheading: Spice/Herb Ingredients:

1 ½ teaspoons onion powder

1 ½ teaspoons garlic powder

2 Tablespoons dried minced onions

¼ teaspoon dried rubbed sage *

1 teaspoon dried crushed thyme leaves *

¼ teaspoon dried rosemary powder *

½ teaspoon dried ground mustard powder

1 teaspoon sea salt (+/-) *

¼ teaspoon black pepper

subheading: Veggie Ingredients:

1 large yellow onion, cut in wedges

3 celery ribs, cut in chunks

3 medium carrots, cut in chunks

1 lb. 8 oz. Yukon Gold potatoes, unpeeled, cut in wedges *

1 small (to medium) whole cauliflower *

Cornstarch Slurry

2 Tablespoons cornstarch (or arrowroot powder)

3 Tablespoons water

subheading: Optional Toppings:

Freshly chopped parsley

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