Beef and Ale Pie with Pickled Walnuts

sainsburysmagazine.co.uk

Hi I am from the UK and passionate about food and everything about it. I love trying new recipes from all over the world and experimenting with new ideas

25g plain flour

1kg beef stewing steak, diced into 3cm cubes

3 to 4 tbsp sunflower oil

4 carrots, diced

2 onions, diced

150g chestnut mushrooms, quartered

1½ tbsp tomato purée

200ml ale (we used Taste the Difference Kentish ale)

100ml red wine

300ml beef stock

2 tsp Worcestershire sauce

5 thyme sprigs, leaves picked

1 x 390g jar pickled black walnuts

1 x 500g block puff pastry

1 egg, beaten, to glaze

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