Mexican Shredded Chicken in the Ninja Foodi

thesaltedpepper.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

Tender and easy to shred. I wanted more heat so I used canned tomatoes with chili peppers.

14.5 ounces Fire Roasted Tomatoes

1 cup chicken stock

½ onion I used a sweet onion

1 jalapeno pepper

2 tsp sea salt fine grind

2 tsp cumin

1 tsp garlic powder

1 tsp onion powder

1 bunch cilantro stems only for this recipe

1½ lbs chicken breasts (boneless, skinless) frozen or thawed

Note: Ingredients may have been altered from the original.

Directions at thesaltedpepper.com

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