Tex-Mex Grilled Shrimp Tacos

Highly seasoned grilled shrimp served on grilled fresh corn tortillas with salsa fresca, onion, cilantro and fresh lime.

subheading: For the Seasoning:

1 teaspoon chili powder

1 teaspoon paprika

1 teaspoon ground cumin

½ teaspoon kosher salt

¼ teaspoon freshly cracked black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried thyme

½ teaspoon dried oregano

subheading: For the Salsa:

1 cup chopped tomato

1 green onion, sliced chopped

1 teaspoon minced garlic

⅛ cup pickled sliced jalapeno, chopped

2 tablespoons chopped cilantro

Juice from ½ lime

1 tablespoon olive oil

Pinch kosher salt

subheading: For the Tacos:

1 pound raw (51/70 count) Wild American shrimp (preferably Gulf), peeled and deveined

6 to 8 corn tortillas

Extra virgin olive oil

½ cup chopped Vidalia or other sweet onion

1 bunch cilantro, chopped

Lime wedges

Directions at deepsouthdish.com

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