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Fried Chicken with 11 Herbs and Spices
Ingredients
  • 2 cups all-purpose flour
  • ⅔ tablespoon salt
  • ½ tablespoon dried thyme leaves
  • ½ tablespoon dried basil leaves
  • ⅓ tablespoon dried oregano leaves
  • 1 tablespoon celery salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon dried mustard
  • 4 tablespoons paprika
  • 2 tablespoons garlic salt
  • 1 tablespoon ground ginger
  • 3 tablespoons ground white pepper
  • 1 cup buttermilk
  • 1 egg, beaten
  • 1 chicken, cut up, the breast pieces cut in half for more even frying
  • Expeller-pressed canola oil
Steps
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