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Ingredients
  • 1 lb of Dry Kidney Beans (soaked overnight)
  • 2 Links of Smoked Sausage, sliced
  • 2 Links of Andouille Sausage, chopped
  • 1 Green Bell Pepper, diced
  • 1 Large Sweet Onion (or 2 small), diced
  • 2 Celery Ribs, diced
  • 6 cups Low Sodium Chicken Stock
  • 1 tsp thyme, dried
  • 1 tsp Oregano, dried
  • 1 tbsp Creole Seasoning
  • 3 Large Bay Leaves
  • 3 cups Long Grain Rice
  • 3½ cups water
  • Chopped Green Onions and Parsley for garnish
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