Sago Christmas Pudding

food.com

Sarah Bradham

2 2 cups lactose-free milk or 2 cups soymilk

2 ⁄3 cup sago (130 grams)

2 teaspoons bicarbonate of soda

1 pinch salt

1 1⁄2 cups brown sugar (330 grams)

3 cups soft fresh breadcrumbs or 3 cups gluten-free breadcrumbs

3 cups mixed dried fruit (480 grams)

4 eggs , lightly beaten

120 g butter , melted

Directions at food.com

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