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Ingredients
  • 1 ½ lb. beets, peeled and quartered (or cut into bite sized pieces if you're using large beets)
  • 1 teaspoon extra virgin olive oil
  • 1 cup walnut halves
  • 3 tablespoons pure maple syrup
  • ¼ teaspoon sea salt
  • ⅛ teaspoon fresh cracked pepper
  • 4 packed cups of curly kale, washed and torn into bite sized pieces
  • Optional: ¼ cup goat or Boursin cheese, a diced avocado makes a great vegan and paleo alternative to creamy cheeses in salads!
  • subheading: The Dressing:
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons honey, use maple syrup for vegan
  • 1 teaspoons balsamic vinegar
  • ½ teaspoon dijon mustard
  • 1 clove garlic, grated on a Microplane or very finely minced
  • A pinch of sea salt
  • ¼ cup extra virgin olive oil
Steps
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