Heart of Palm and Avocado Salad

saveur.com

Mike V

3 tbsp. olive oil

2 tbsp. fresh lemon juice

Kosher salt and freshly ground black pepper

4 1⁄2 oz. butterhead lettuce, leaves torn

1⁄4 cup chopped and toasted walnuts

1 avocado, halved, pitted, peeled, and thinly sliced

1⁄4 small red onion, thinly sliced

1 (14-oz.) can hearts of palm, drained and thinly sliced on the bias

Directions at saveur.com

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