Caesar dressing - 2 recipes (1-avocado)

3 T Dijon Mustard

3 T nutritional yeast (did 5 to 6)

3 cl garlic (did 6 to 8)

2 T lemon juice

2 T coconut aminos or lite soy sauce ( could do a little more)

2 T almond meal (used hazelnut flour-3 T)

¼ water (did ½ c)

It came out too mustardy the original way..

Process in blender til smooth

Second recipe

½ avocado

½ tsp salt

½ tsp Dijon mustard

¼ c nutritional yeast

1 to 3 cloves garlic

2 tsp vegan Worcestershire sauce

¼ tsp pepper

2 T lemon juice

6 T water

Blenderize all ingredients!

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