https://www.copymethat.com/r/H88WO0qKE/milk-braised-pork-and-beans/
137885360
4oUq6j2
H88WO0qKE
2024-05-08 08:51:16
Milk Braised Pork and Beans
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Ingredients
- 6 (½- x 4-inch) lemon peel strips (from 1 lemon)
- 4 sage sprigs
- 4 thyme sprigs
- 1 teaspoon black peppercorns
- ¼ cup extra-virgin olive oil
- 1 ¼ pounds boneless pork shoulder, cut into 1 ½-inch chunks (about 3 cups)
- 2 ½ teaspoons kosher salt, divided, plus more to taste
- 1 teaspoon black pepper, divided, plus more to taste
- 1 ½ cups (12 ounces) dry white wine
- ½ pound dried giant lima beans or gigante beans, picked over and rinsed
- 1 medium garlic head, trimmed
- 3 cups lower-sodium chicken broth
- 1 cup heavy cream
- ¼ teaspoon baking soda
- 4 cups whole milk
- 1 (6-ounce) bunch lacinato kale, stemmed and torn (about 7 cups) (optional)
- Chopped fresh parsley and crushed red pepper, for garnish
- Crusty bread, for serving
Steps
Directions at foodandwine.com
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