Waffle: Tami Fedewa's no egg fat head chaffle

UPDATE: You might have to play with the recipe a bit. If they stick then add more almond flour. Or you may need to make a little more dough and adjust the measurements to your satisfaction. I cook for about 3 to 3.5 minutes. I also changed the amount below to make a little more dough.

No Egg Fathead Chaffles - for buns or bread substitute.

2 Tbsp Cream Cheese

1 cup mozz cheese

40 sec in microwave until soft and melting. Then mix in

2 Tbsp almond flour

And some Italian seasoning or any seasoning you want

Directions at facebook.com

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