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Ingredients
  • 1 refrigerated pie dough (store bought)
  • 15 ounce canned sliced peaches (drained) or 2 medium peaches peeled and sliced
  • ⅓ cup granulated sugar
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • ⅛ cup all purpose flour
  • 1 teaspoon unsalted butter (melted)
  • 1 egg yolk (beaten)
  • Optional - ice cream for topping
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