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Ingredients
  • 6 eggs (fresh is better)
  • ½ to 1 cup granulated sugar, depending on your taste. I used ¾ cup
  • 2 cups fresh milk (whole milk will give you the creamiest texture)
  • 2 cups half & half milk, or heavy cream (heavy cream will make it thicker)
  • 1 ½ teaspoons vanilla extract
  • ¼ to ½ teaspoon ground nutmeg
  •  
  • 4 to 6 ice cubes
  •  
  • Fine meshed sieve
Steps
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