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Ground Beef Taco Casserole
Ingredients
  • 2 pounds ground beef, cooked and drained
  • 1 (1.25-ounce) packet taco seasoning
  • 4 ounces sour cream
  • 4 ounces mayonnaise
  • 8 ounces Cheddar cheese, shredded and divided
  • 1/ 2 onion, diced
  • 2 cups Bisquick
  • 1 cup water
  • 2 tablespoons juice from jarred jalapeno peppers
  • 1 green bell pepper, chopped
  • 1 (4-ounce) can sliced jalapeno peppers
  • 1 (4-ounce) can whole black olives
  • 1 jar salsa (just enough to spread over the very top of the dish)
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