Grilled Sourdough with Prosciutto and Mozzarella

dish.co.nz

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

This is more of a how-to than a recipe. It’s one of those quick-to-assemble dishes that gets rave reviews for very little effort.

1 large sourdough loaf, cut in half horizontally about 1cm thick (see Cook’s note)

olive oil, for brushing

1 clove garlic, peeled

100 grams thinly sliced prosciutto, or other cured meat

250 grams fresh stracciatella or mozzarella in whey, well drained

sea salt and ground pepper

chilli flakes, for sprinkling

Note: Ingredients may have been altered from the original.

Directions at dish.co.nz

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