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Spinach Salad with Caramelized Pears and Goat Cheese
Ingredients
  • 1 bag baby spinach, washed
  • 1½ tbsp.golden balsamic vinegar
  • 1 tsp. honey
  • 2 tsp. Dijon mustard
  • 2 tsp. shallots, minced
  • 6 tbsp. olive oil
  • ½ cup red onion, sliced
  • 2 pears, cut into ½ inch thick wedges
  • 2 tbsp. butter
  • 6 oz. goat cheese, crumbled
  • Optional: Garnish with walnut or pecan pieces
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