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Ingredients
  • Polish: (I made )
  • 100g water
  • 7g instant yeast
  • 100g bread flour
  • Mix well and cover it
  •  
  • Proof for 1 hr- 1 hr 12 min
  • 冷藏隔夜也可以,不過第二天要先拿出來退冷至兩倍大
  •  
  • Main dough
  • 500 g bread flour
  • 7 g salt
  • 17 g sugar
  • 15 g yogurt
  • 5 g 醋
  • 10 g butter
  • All polish + Cold water + 1 egg
  • (冰塊+蛋=270g)
Note: Ingredients may have been altered from the original.
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