chocolate lasagna

Taisiia Ryabtsev

www.tastemade.com/videos/chocolate-lasagna

1 box chocolate grahams

2 cups heavy cream

2 tbsp granulated sugar

2 − 8 oz packages cream cheese, softened

½ cup granulated sugar

¼ cup milk

½ tsp salt

2 - 3 oz boxes chocolate instant pudding

2 ½ cups milk

LET'S GET COOKING...

In a bowl, whip heavy cream with 2 tbsp sugar until fluffy. Set aside

In another bowl, beat cream cheese, sugar, milk and salt until smooth. Fold in whipped cream until incorporated. Set aside.

In a different bowl, beat pudding mix with 2 ½ cups milk until combined.

Cover bottom of baking dish with chocolate grahams, breaking to fit if needed.

Spread ⅓ of cream cheese mixture evenly over graham layer in baking dish. Place half of pudding mixture over cream cheese; spread evenly. Cover pudding with additional layer of graham crackers and repeat layers of cream cheese and pudding.Top with remaining cream cheese mixture and refrigerate for 4 hours to overnight.

When ready to serve, dust with cocoa powder.

Cut into squares, serve cold and enjoy!

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