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Mini Carrot Cake Cheesecakes
Ingredients
  • subheading: Streusel Crumb Topping:
  • ½ cup + 1 tablespoon all-purpose flour
  • ¼ cup light brown sugar
  • 1 teaspoon cinnamon
  • ¼ cup unsalted butter-melted and slightly cooled
  • subheading: Carrot Cake:
  • 1 large egg
  • ¼ cup oil
  • ¼ cup light brown sugar
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon or more to taste
  • 1 cup firmly packed grated carrots
  • ⅓ cup choped pecans
  • subheading: Cheesecake Filling:
  • 10 oz. Cream cheese-room temperature
  • 1 egg
  • ¼ cup sugar
  • 1 teaspoon vanilla
  • 1 ½ Tablespoon flour
  • subheading: Glaze:
  • ⅓ cup powdered sugar
  • 2 to 3 teaspoons of milk
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