https://www.copymethat.com/r/H7pGZ5JQA/rouille/
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H7pGZ5JQA
2024-05-17 04:21:29
Rouille
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Anthony Bourdain called this super-garlicky spiced mayonnaise "the magical condiment."
Rouille is a thick French sauce spiced with saffron, and often served with bouillabaisse or other French seafood soups. Anthony Bourdain created this version to serve with his Soupe de Poisson, a classic seafood soup from the South of France. You can also use it as a dip for shrimp cocktail, a topping for fried eggs, or as a spread on sandwiches. We especially love using leftover rouille in a grilled cheese sandwich.
Rouille is a thick French sauce spiced with saffron, and often served with bouillabaisse or other French seafood soups. Anthony Bourdain created this version to serve with his Soupe de Poisson, a classic seafood soup from the South of France. You can also use it as a dip for shrimp cocktail, a topping for fried eggs, or as a spread on sandwiches. We especially love using leftover rouille in a grilled cheese sandwich.
Ingredients
- 1 large garlic clove, crushed
- ½ red bell pepper, roasted, peeled, and seeded
- 1 egg yolk
- 1 teaspoon freshly squeezed lemon juice
- Small pinch of saffron threads
- 1 cup extra-virgin olive oil
- Salt
- Pepper
Steps
Directions at foodandwine.com
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