https://www.copymethat.com/r/H7mGoYerS/roasted-vegetable-lasagna/
11767330
P1QHcA3
H7mGoYerS
2024-04-29 16:08:42
Roasted Vegetable Lasagna
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Ingredients
- 1½ pounds eggplant, unpeeled, sliced lengthwise ¼ inch thick
- ¾ pound zucchini, unpeeled, sliced lengthwise ¼ inch thick
- ⅔ cup good olive oil
- 1 tablespoon dried oregano
- Kosher salt and freshly ground black pepper
- 1 tablespoon minced garlic (3 cloves)
- 10 ounces lasagna noodles, such as De Cecco
- 16 ounces fresh whole-milk ricotta
- 8 ounces creamy garlic and herb goat cheese, at room temperature
- 2 extra-large eggs, lightly beaten
- ½ cup chopped fresh basil leaves, lightly packed
- 1 cup freshly grated Parmesan cheese, divided
- 4½ cups good bottled marinara sauce, such as Rao’s (40 ounces)
- 1 pound lightly salted fresh mozzarella, very thinly sliced
Steps
Directions at barefootcontessa.com
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