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Ingredients
  • 1 & ½ cups medjool dates, fresh (270 grams)
  • 3 tsp powdered gelatine (12 grams)
  • 1 punnet fresh or frozen strawberries (200 grams)
  • 1 cup almond meal (150 grams)
  • ½ cup cacao/cocoa powder (50 grams)
  • 3 tbsp coconut oil melted (60 mls)
  • 1 tsp salt
  • 1 & ¼ cups reduced fat cream  (300 mls)
  • 2 & ½ cups light cream cheese (750 grams)
  • ¼ cup Natvia (70 grams)
  • 3 tbsp extra light sour cream (60 grams)
  • 1 tsp pink or natural red food colouring (5 mls)
Steps
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