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Black Pepper Pretzel Chicken and Avocado Bacon Salad
Ingredients
  • 2 eggs beaten
  • 1 pound boneless chicken tenders
  • 2 cups salted pretzel twists, finely crushed
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • ½ teaspoon smoked paprika
  • kosher salt
  • extra virgin olive oil, for drizzling
  • 6 cups mixed greens
  • ⅓ cup chopped pickles and or pepperoncini
  • 1 cup cubed spicy cheddar cheese
  • 1 to 2 avocados, sliced
  • 4 slices cooked thick-cut bacon, crumbled
  • subheading: CREAMY BASIL DRESSING:
  • ½ cup mayo
  • 3 to 4 tablespoons basil pesto
  • 2 tablespoons apple cider vinegar or lemon juice
  • 2 teaspoons honey
  • chili flakes
Steps
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